beef roast with

"spirit"

                                      with our own exclusive recipes:                

April 19th & 20th

11:00 a.m. - 6:00 p.m.

*while supplies last*

 FEATURING: SAVORY CROCK POT BEEF ROAST WITH DECHAUNAC WINE

HOORAY! for spring. Well, a few weeks back when I had the feeling that it seemed winter was never going to end, I went to the kitchen to lift my spirits and tried many ways to renovate one of Gary's favorite dishes-Beef Roast. After several attempts (which Gary loved eating the trials!), I finally "concocted" a spice and wine combination that even I really liked (and beef roast has not always been one of my favorites). This recipe gives a spiced up and savory twist to a beef roast...and the gravy it makes-yummmm. Hopefully you will agree. We would like to share this tasteful and original recipe with you. We will be offering tasting samples of this recipe on Saturday & Sunday April 19th & 20th...while supplies last! So, don't miss out-come early! We will have copies of this recipe at the tasting counter for all of our valued customers. This recipe will surely be a hit at your dinner table!